Tag Archives: Tom Douglas

The Seattle Area’s Slew of James Beard Award Nominees, Plus a Top Newbie

This week, the James Beard Foundation whittled down its list of nominees, announcing finalists for culinary distinction. For cookbook awards, locals made the list in three categories. In “Baking and Dessert,” Tom Douglas and Shelley Lance are finalists for The Dahlia Bakery Cookbook: Sweetness in…
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Congee is a brunch surprise at Dahlia Lounge

“Yeah, right.” That’s what I said when I heard that Dahlia Lounge was cooking up congee for brunch. Monkey bread? Makes sense. Eggs Benedict? Elegant. But congee? Can it be any good? In a word: Yes. I often complain about the quality of Chinese food…
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