Tag Archives: The Old Sage

First Look: Smoked Meats and More at The Old Sage in Seattle

The Old Sage is the newest venture from Brian McCracken and Dana Tough, the chefs behind Seattle’s acclaimed Spur, Tavern Law, and The Coterie Room. The restaurant’s mission is smoking meats (and serving malts) with artistic sense and scents, like rosemary, lavender, mesquite, and pine.…
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