Tag Archives: The Coterie Room

Seasonal Desserts Are The Thing At The Coterie Room

The desserts don't tend to be as molecular as Spur's with their espumas, crystalized zests, and other self-described "playful accompaniments," but they do tend to be playful in their own right—and downright delicious.
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Sexy Feast: The Coterie Room Promotes Spooning in Exclusive Small Groups (of Two)

During last month’s Seattle Restaurant Week, I wanted to try an “upscale” eatery offering a low-cost, $15 lunch. What better place than The Coterie Room? This relatively new restaurant from Spur chefs Brian McCracken and Dana Tough served a superb menu during SRW. I went…
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