Tag Archives: Lamb Jam

Seattle Lamb Jam 2013: A View from the Judging Table

In the “it’s a tough job, but someone’s got to do it” spirit, I joined a group of my food writing colleagues at the judging table to pick winners in four categories—Ground Lamb, Leg, Shank, and Shoulder—as well as an overall Best in Show winner.
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Lamb Jam Celebrates Lamb with Twenty-One Dishes and More

You’re looking at the dish that won Best of Show at the second annual Lamb Jam Seattle. Chef Mark Bodinet (pictured, right) of Copperleaf Restaurant at Cedarbrook Lodge took the overall prize and also a win in the “Shoulder” category for his grilled lamb shoulder…
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The Lamb Jam was lambtastic

With the approach of the coming weekend, I’m holding on to great memories of last week’s Lamb Jam at the Bell Harbor International Conference Center. As part of the judging panel, I had the tough task of tasting 17 plates of lamb, along with 17…
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