Kurt Farm Shop | Gastrolust

Tag Archives: Kurt Farm Shop

July 22, 2015 | 0 Comments

Kurt Farm Shop Is My New Craving for Ice Cream

Made with milk from Kurt Timmermeister's Jersey cows, this stuff is simply sublime.

About Jay

Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.

Find out more...

Latest Tweets

@jayfriedman December 10, 2019

As I continue to put my stamp on @EaterSeattle's best burger map, Eden Hill Provisions joins the party: seattle.eater.com/maps/best-burg…
@jayfriedman December 9, 2019

PAVO in Bellevue brings both an original and a tomato version of crossing-the-bridge noodles (as well as some other… twitter.com/i/web/status/1…
@jayfriedman December 8, 2019

The karaage at Karaage Setsuna is pretty special. Dark meat only, as it should be, nicely juicy. Pictured is the "s… twitter.com/i/web/status/1…

Gastrolust

Kurt Farm Shop Is My New Craving for Ice Cream

Connect

Site Search

Restaurants by Location

Seattle Restaurants by Cuisine

Archives

Recent Comments

About Jay

Want to Reach Me?

Latest Tweets

Gastrolust

Kurt Farm Shop Is My New Craving for Ice Cream

Connect

Site Search

Restaurants by Location

Seattle Restaurants by Cuisine

Archives

Recent Comments

Categories

Tags

About Jay

Want to Reach Me?

Latest Tweets