Tag Archives: Herbivoracious

The Seattle Area’s Slew of James Beard Award Nominees, Plus a Top Newbie

This week, the James Beard Foundation whittled down its list of nominees, announcing finalists for culinary distinction. For cookbook awards, locals made the list in three categories. In “Baking and Dessert,” Tom Douglas and Shelley Lance are finalists for The Dahlia Bakery Cookbook: Sweetness in…
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