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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Ramen feast Morimoto's new @MomosanSeattle. The ramen's good. I like the noodle thickness and the slight waviness.… twitter.com/i/web/status/1…
So glad to see that Fremont (Seattle) has good Taiwanese food. Enjoyed a couple of malatang bowls (get one with a s… twitter.com/i/web/status/1…
The best of both worlds? Ma po tofu ramen at Ooink in Seattle. These are the default noodles. Next time, I'll ask f… twitter.com/i/web/status/1…
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