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August 19, 2013 | 0 Comments

A Sneak Peek at Aragona Via a Preview Dinner at the VUDE

It’s been nearly a year since reporting on one of the first dinners at the VUDE: Velvet Underground Dining Experience. Owner Jon Staenberg calls VUDE “a theater for the Hand of God wines” that he’s producing in Argentina, and his love of food inspires him…
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August 20, 2012 | 1 Comment

Serious Eats: Torrija Andaluza at Harvest Vine in Seattle (Hangover Helper)

What makes the Torrija Andaluza so special is the combination of savory and sweet from the foie and the preserves. The portion size might seem small, but the dish is fairly rich.
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November 26, 2009 | 1 Comment

Basking in the afterglow of a great Basque dinner

A couple of months ago, I mentioned that Gastrolust headquarters moved—albeit just a short distance in Seattle. Selling and buying a house wreaked havoc on the summer, such that I fell far behind in my restaurant reporting. Less than two months into the new home,…
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