September 1, 2009 |
Here are the photos (taken by me) of the rest of the dishes from the “Chicken Soup with Rice” Dish-Off in August’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.…
August 1, 2009 |
Two chefs do what they wanna do with “Pork and Beans”
They say
I need some Rogaine
To put in my hair
Work it out at the gym
To fit my underwear
Oakley makes the shades
That transform a tool
You’d hate
For the kids…
August 1, 2009 |
Here are the photos (taken by me) of the rest of the dishes from the “Pork and Beans” Dish-Off in July’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.…
June 30, 2009 |
Three Asian chefs make our belly ache for more
Said “doctor, ain’t there nothin’ I can take?”
I said “Doctor, to relieve this belly ache,”
I said “Doctor, ain’t there nothin’ I can take?”
I said “Doctor, to relieve this belly ache.”
Now lemme get…
June 30, 2009 |
Here are the photos (taken by me) of the rest of the dishes from the “Coconut” Dish-Off in June’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.…
June 1, 2009 |
Three chefs drive “Cheese and Onions” out of the fast food lane
I have always thought
in the back of my mind
Cheese and onions
I have always thought
that the world was unkind
Cheese and onions
Do I have to spell it out?
C-H-E-E-S-E-A-N-D-O-N-I-O-N-S-oh-no…
June 1, 2009 |
Here are the photos (taken by me) of the rest of the dishes from the “Cheese and Onions” Dish-Off in May’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.…
April 30, 2009 |
Chefs Create a Variety of Dishes from a Variety of Meats
They call that gizzards, gizzards
Part of the chicken
Not too finger-lickin’
And I’m not sure what part
They call them gizzards, gizzards
Part of the bird but
That’s what I heard but
I…
April 30, 2009 |
Here are the photos (taken by me) of the rest of the dishes from the “Gizzards, Scrapple and Tripe” Dish-Off in April’s issue of Sound magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.…
March 31, 2009 |
Sound challenges three chefs to turn heavenly visions into delicious dishes
Sitting in a blue room, staring at the wall
Trying to get into anything at all
Cigarettes taste funny as I sink into my bed
Dreams of milk and honey are running through my…
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