Crazy About Crawfish: From Vietnam to Louisiana to Seattle
"Some people would make it spicier and spicier to piss people off, but all in good fun.”
Archive | seafood RSS feed for this section
Picture This: Ten from Seattle, Roux to Rain Shadow
From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
Return to RockCreek for Fantastic Fish, This Time Unfried
Seattle's seafood restaurant scene has improved dramatically, particularly with openings in the past two years. Top of my list now may be RockCreek in Fremont. Here's why.
Tanglewood Supreme Serves Up a Supremely Good Happy Hour
Tanglewood Supreme made my list of favorites for the 2012 year in food, where I wrote that it could be at the top of the list of new hidden gem restaurants. This “local seafood bistro” has a Northwest focus to the menu, with plenty of…
First Look: Mediterranean Fare on the Water at Westward in Seattle
You can pull up to Westward by bike, car, or even boat, as there's a dock available. With views of the water and the city, enjoy what chef Zoi Antonitsas calls "Contemporary Mediterranean, Water-Inspired" food.
First Look: Narwhal Oyster Truck in Seattle
Cute, charming, and adorable: these are three words that diners are using to describe the new Narwhal oyster and seafood truck in Seattle. Narwhal is the latest venture from Renee Erickson, the chef behind Boat Street Café, The Walrus and the Carpenter, and The Whale…
Seattle Restaurant Week Returns with 160 Restaurants, including Anchovies & Olives
Seattle Restaurant Week has returned to town, this year adding even more restaurants to bring the total to over 160 participants. This week and next, Sunday through Thursday (April 7-11 and 14-18), diners can indulge in a three-course menu (appetizer, entree, and dessert) for just $28.
In Search of Sweet (and Sustainable) Scallops in Seattle
Lately I’ve been wondering: What is the best bite from the ocean? What seafood do I find most seductive?
There are plenty of great choices. I love sea urchin and oysters, and when Ethan Stowell puts them together, you get the best combination of seafood…
Sexy Feast: Mashiko Will Make You an Eco-Sex Warrior
At first glance, that platter of sushi that Hajime Sato serves you at Mashiko in West Seattle looks like any other. But take a closer look. And listen to the man as he explains what you’re eating. While you won’t find bluefin tuna or unagi…
At a Taste of Iceland, Warm People from a Cold Country Make Magic
Thirteen years ago I planned a trip to Reykjavik, signing up for a tour that would have me on an Icelandic horse to tölt my way across the interior of the country. I had just toured Ireland’s Ring of Kerry on horseback, and was hot…
Connect
Subscribe to our e-mail newsletter to receive updates.
Recent Comments