Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
I find myself wanting to tell someone how surreal life is these days, then I quickly realize that everyone knows.
The Grand Tasting is the culminating event of @seattlewinefood (Experience). My pick for best bite: black-eyed pea… twitter.com/i/web/status/1…
I can see why crowds are coming to Paju in Seattle. The modern take on Korean cuisine is interesting, and I liked t… twitter.com/i/web/status/1…
Gastrolust Copyright © 2020. All Rights Reserved.
Powered by WordPress. Designed by 
Recent Comments