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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Happy hour burger ($10) at Heartwood Provisions. It comes w/gruyere, arugula, pickled onions, and horseradish aioli… twitter.com/i/web/status/1…
A new find: Da Lat Quan in White Center. Everything was delicious, including the hard-to-find mi quang and especial… twitter.com/i/web/status/1…
A little more about Chengdu Memory, which opened today in Seattle's International District: seattle.eater.com/2019/6/12/1866…
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