August 9, 2012 |
Who doesn't love dumplings? They come in all types of international styles, and seem so tempting on the plate, like sculpted purses holding hidden treasures. Here are some of Seattle's best.
July 20, 2012 |
A stroll through last weekend’s Dragon Fest in the Chinatown-International District gave me a first opportunity to try the Tokyo Dog food truck. Recall that last year, Gourmet Dog Japon’s takoyaki-like Kabuki dog taught us a lesson about dressed wieners.
At Tokyo Dog, the common…
July 12, 2012 |
This week, Serious Eats posted my round-up of best ramen bowls in Seattle. An excerpt:
Showa is a fun little izakaya with a funky little kitchen that serves up some surprisingly excellent ramen. The secret has something to do with blended pork fat that yields…
July 10, 2012 |
Cha-kaiseki made me realize that I’m not Japanese.
Of course, I already knew that, but many of my friends have joked that I must be Japanese, as there’s so much I appreciate about the cuisine and the culture. Or so I thought, until I encountered…
May 2, 2012 |
I remember the first time I saw a blueberry bagel. “That’s a Christian bagel,” my dad bemoaned, adding, “Or a stale doughnut.” We both believed a bagel should be simple—either plain, seeded, or maybe onion. Me…I’m a sesame man.
And I’m a New York Jew,…
April 30, 2012 |
On the heels of my return from Tokyo, where I restrained myself in only eating four bowls of ramen in eight days, I’m excited to see Seattle’s ramen scene on the rise. We’re not likely to see certain items like niboshi (dried sardine) broth in…
April 27, 2012 |
I’m endlessly asked to recommend the best sushi restaurant in Seattle. Along with Sushi Kappo Tamura (featured in a previous Sexy Feast about head), I heartily recommend Kisaku in Tangletown. The fish is fabulous, there’s a neighborhood feeling, and the quality to price is probably…
April 8, 2012 |
With food trucks a-travelin’ and pop-up restaurants a-poppin’, a lot of people are talking about different dining options these days. As for me, I like the idea of kitchens cooking just about any time and any place. Preferably preparing anything interesting.
Just over a month…
April 6, 2012 |
The International District’s Bush Garden, approaching its sixtieth birthday, has a storied past that includes celebrity visits and sukiyaki dinners. Unfortunately, the restaurant is in decline, bolstered by karaoke nights and liquor sales more than its cuisine–which is nothing to write home about. Still, settle…
March 23, 2012 |
There’s been a recent profileration of Japanese pastries and confectionaries in the Seattle area. Fuji Bakery and Café de Lion are garnering rave reviews, with Fresh Flours, Fumie’s Gold, Setsuko Pastry, and Hiroki among others worth exploring. In contrast to Western cakes and candies and…
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