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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Carbo-loading at Nine Way Restaurant in Redmond takes me back to Chengdu with spicy dry noodles, pickled chicken gi… twitter.com/i/web/status/1…
This is the St. John's burger with red onion jam, aioli, and arugula at Saint John's Bar & Eatery in Seattle's Capi… twitter.com/i/web/status/1…
Dinner at Rainier Restaurant and BBQ included betel leaf beef, lotus root salad, baby clams, and ong choy. This rem… twitter.com/i/web/status/1…
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