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A Slimy Meal at Maneki with Bizarre Foods’ Andrew Zimmern

So far this week, there have been Andrew Zimmern sightings at The Walrus and the Carpenter, Fu Lin (not a place I’d recommend for ramen), and Marination Mobile, a few of the places he’s visiting while shooting a Seattle-area episode of Bizarre Foods. Perhaps most…
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My First Report on “Japan: Flavors of Culture” Hits Serious Eats

Last weekend I had the privilege of attending the 13th Annual Worlds of Flavor International Conference & Festival at the Culinary Institute of America’s Napa Valley Campus. For only the second time in its history, the conference focused on the cuisine of a single country:…
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