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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
As I continue to put my stamp on @EaterSeattle's best burger map, Eden Hill Provisions joins the party: seattle.eater.com/maps/best-burg…
PAVO in Bellevue brings both an original and a tomato version of crossing-the-bridge noodles (as well as some other… twitter.com/i/web/status/1…
The karaage at Karaage Setsuna is pretty special. Dark meat only, as it should be, nicely juicy. Pictured is the "s… twitter.com/i/web/status/1…
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