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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
There's high-end Chinese dining, and then there's the Richmond Public Market. Nothing wrong with the latter. It's w… twitter.com/i/web/status/1…
Maybe my most obscure pick for Richmond (BC) is Creating Taste. I still love their Liuzhou noodles, swimming in a s… twitter.com/i/web/status/1…
Carbo-loading at Nine Way Restaurant in Redmond takes me back to Chengdu with spicy dry noodles, pickled chicken gi… twitter.com/i/web/status/1…
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