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Dishin’: Really Eating at Szechuan Chef

“Can you really eat that?” Seattlest loves a restaurant that puts food on a menu and then questions why you’ve ordered it. Not just by the server, but also by the owner. This happens to us repeatedly at Szechuan Chef, our favorite Chinese restaurant in…
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Dishin’: Getting Some Tail

With the first feel of fall and temperatures struggling to get out of the 60’s, Seattlest had a hankering for a hearty soup. Something healthy to stop the sniffles ahead of a cross-country flight the next day. We found it in the International District. We’ve…
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Dreaming About Dumplings (Especially Xiao Long Bao)

Note (11/22/10): Din Tai Fung has opened in Seattle. See my challenge to them here, included updated ratings of xiao long bao. I’m distracted. I’m realizing it’s been far too long since I’ve had some good dumplings—especially xiao long bao. Xiao long bao are delicious…
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