Recommended Asian Restaurants in the Seattle Area: Master List
Here's a compilation of links to lists of my favorite Asian restaurants broken down into different categories.
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Two Types of “Hot” Pots Are Currently King in the ID
Whether dry or hot, pots are engaging and interactive dining experiences that are definitely delicious. Here are two new ones to try.
Sichuan Street Food Spices Up Mount Baker
Sia Zhang and Alison Deng are trying to spice things up in Mount Baker. As owner and manager, respectively, of the newly opened Little Chengdu, they are bringing the heat to an area otherwise known for cool and crisp Vietnamese food. In fact, their location…
Dough Zone Brings Dumplings and More to the International District
Dough Zone’s xiao long bao, a must-order, are as good as the ones at Din Tai Fung. They’re just as delicate, and they actually have more of the tell-tale droop that comes from the hot soup inside.
8 Great Restaurants at an Intersection in Little Saigon
Though this just scratches the surface of what’s in the area, here are eight of my favorite places at the corner of 12th and Jackson.
Feeding Minds Turns into Feeding People at Two University District Noodle Shops
Two immigrants are schooling local students and the greater community about the joy of noodles from beyond the borders of their respective provinces back in China.
Tofu: Terrific Upon Untangling the Terminology
A “forever food” that dates back more than a thousand years, tofu is terrific in so many dishes. Here's more on varieties of tofu, and where to find it in Seattle.
East Meets Eastside: A complete guide to Bellevue Chinese restaurants for the Lunar New Year
For years, Seattleites in the know have traveled across Lake Washington to Bellevue for its better Chinese food. That is changing. But for now, here are some of the best dishes to try in Bellevue.
Ton Kiang Tantalizes with Terrific Meats
The duck and pork are delicious, but there's another meat that's best of all...
The Top Asian Dumplings in the Seattle Area
I've dipped and devoured my fair share of dumplings to present you with my pick of the best of these doughy delights.
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