February 4, 2019 |
This trip, like my last, offered the usual noodles, ma po tofu, and other spicy Sichuan dishes. But, as a bonus, I also had an amazing chance to shop and cook a few favorites.
December 15, 2016 |
One of my writing highlights of 2016 was my first published piece for Lucky Peach. I was amazed by the many noodle dishes I discovered in Chengdu.
November 20, 2016 |
From xiao long bao to hongshao rou to delicious sesame wontons and sesame noodles.
November 3, 2016 |
Someone told me you come to China for food, but you come to Chengdu for flavor. I found plenty of flavor and fell in love with the city.
June 25, 2015 |
From biang-biang to liangpi to goat blood with silk noodles, I got my noodle fill in Xi'an. Check out this photo-heavy post of noodles and more, including a few video clips that show how to prepare some of my favorite dishes from my short stay in China.
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