Return to Chengdu: A Photo-Heavy Food Journey
This trip, like my last, offered the usual noodles, ma po tofu, and other spicy Sichuan dishes. But, as a bonus, I also had an amazing chance to shop and cook a few favorites.
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Published in Lucky Peach: A Guide to Chengdu Noodle Dishes
One of my writing highlights of 2016 was my first published piece for Lucky Peach. I was amazed by the many noodle dishes I discovered in Chengdu.
A Fast Feeding Frenzy in Shanghai, as Chronicled on Facebook
From xiao long bao to hongshao rou to delicious sesame wontons and sesame noodles.
A Dream Trip to Chengdu, China
Someone told me you come to China for food, but you come to Chengdu for flavor. I found plenty of flavor and fell in love with the city.
A Whirlwind of Noodles and More in Xi’an, China
From biang-biang to liangpi to goat blood with silk noodles, I got my noodle fill in Xi'an. Check out this photo-heavy post of noodles and more, including a few video clips that show how to prepare some of my favorite dishes from my short stay in China.
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