Menu for upcoming Sexy Feast dinner at Spur on 4/5

spur_dessert_375Here’s the menu for the Sexy Feast event coming up at Spur on April 5. This will be a fun meal, with lots of laughs and a delicious dinner. If you can help spread the word, I’d appreciate it! Or, better yet, join us. More info here.

1st course

SEA URCHIN
miners lettuce. green apple sponge. rye dirt.

2nd course

HUDSON VALLEY FOIE GRAS
truffle. mission fig. rose ash and rose vinegar.

3rd course

4,320 MINUTE WAGYU SHORTRIBS
parsnip creamed nettles. crispy boulangere marble potatoes. red wine mostarda.

4th course

OAK AGED CHOCOLATE
sherry. rhubarb. sorrel.

Pictured is the dessert, photo courtesy of Kristin Zwiers for Spur.

Tags:

#SexyFeast

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