On the move…

train500I’ve been reconfiguring my writing responsibilities.

I’m sad to leave Seattlest after four years of food writing there, but am happy to join The SunBreak as food editor, where I’ll be posting about some recent escapes from Seattle and, of course, reporting a bit about the Seattle food scene.

In addition, I continue to bring my professional worlds of sex and food together. This week I joined the fine folks at Seattle Weekly‘s Voracious blog, debuting a weekly feature called “Sexy Feast.” Unlike my regular “Hot Plate” column in Edible Seattle that interviews a chef, restaurateur, food purveyor, etc., each Thursday’s “Sexy Feast” features one restaurant dish – and I describe what’s sexy about it, or even better, what the dish can teach us about sex and relationships. I’ll cross-post the first entry here shortly, but if you’re anxious, you can see it now at Voracious.

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