“Hot Plate” brings sex and food to Edible Seattle

edible_july10_coverDoes what you eat correlate to the quality of your sex life?

I interview Jason and Nicole Wilson of Crush for the premiere of “Hot Plate” – my new, regular feature in Edible Seattle. I’m so excited to bring the worlds of sex and food together, and am curious to see what my meetings with chefs, restaurateurs, purveyors, and others in the food world can teach us about love, sex, and relationships.

As to the original question, Jason’s take: “Maybe the ones who have the short ribs and a glass of the cabernet every time are the missionaries, and maybe the ones who do the tasting menu are the swingers.” Read more of the fun article in the debut of “Hot Plate.” It’s in the July/August issue, at newsstands now.



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