Here are the photos (taken by me) of the rest of the dishes from the “Fruit Nut” Dish-Off in October’s issue of City Arts magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.
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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
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