Here are the photos (taken by me) of the rest of the dishes from the “Steaks ‘n Shrimp” Dish-Off in November’s issue of City Arts magazine.
You can find the full report, include menus, here.
Click to enlarge any of the photos.
- El Gaucho “Bitches and Prawns”
- El Gaucho field greens
- El Gaucho bananas foster
- Frank’s Oyster House steak tartare
- Frank’s Oyster House soup dumplings
- Frank’s Oyster House shrimp aspic