Cochon 555 meant five chefs cooking five heritage pigs, with five winemakers pouring. I pigged out on pig, but just what am I doing there between Jason Franey, executive chef at Canlis, and Armandino Batali, father of Mario and founder of Seattle’s Salumi?
Stay tuned for a fuller report. I’ve got tons of photos to sort through first, and some pork still to digest…