Tag Archives: Union

A Chance to Sup with Ethan Stowell

Okay. Maybe it was a little unfair of us to tease a dinner that the James Beard nominees for Best Chef Northwest, including Ethan Stowell (pictured, photo by Rina Jordan), were preparing for a private little group of food writers. (Stowell sent out plates of…
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Nose to Tail (Sound 4/09)

Chefs Create a Variety of Dishes from a Variety of Meats They call that gizzards, gizzards Part of the chicken Not too finger-lickin’ And I’m not sure what part They call them gizzards, gizzards Part of the bird but That’s what I heard but I…
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Nose to Tail (Sound 4/09): Additional photos

Here are the photos (taken by me) of the rest of the dishes from the “Gizzards, Scrapple and Tripe” Dish-Off in April’s issue of Sound magazine. You can find the full report, include menus, here. Click to enlarge any of the photos. #gallery-2 { margin:…
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Beard-nominated chefs brew up a super supper in Seattle

One week from tonight, four chefs from Seattle and one from Portland will be in New York anxiously awaiting announcement of which is Best Chef Northwest per the James Beard Foundation. One week ago, all five came together to prepare a feast for a James…
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Twitter dinner with James Beard’s Best Chefs NW

After my typical restaurant meal, I usually have plenty of time afterward to excruciatingly choose the words that best describe the dining experience. That won’t be the case this coming Monday night. Technology permitting, I will be part of a small group of food writers…
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