Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Find loco moco, spam musubi, pork cutlet, and malasadas in my report about Kauai Family Restaurant for Ethnic Seatt… twitter.com/i/web/status/1…
Previous tweet follow-up: Truly disappointed with @Apple. Even at higher level Customer Relations, communication is… twitter.com/i/web/status/1…
I'm becoming convinced that both the Genius Bar and telephone support workers @Apple are inept. They are at odds wi… twitter.com/i/web/status/1…
Gastrolust Copyright © 2018. All Rights Reserved.
Powered by WordPress. Designed by 
Recent Comments