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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Fantastic hot pot at Bellevue's Dolar Shop. Everything feels a little more upscale: colorful menu w/sauce bar "reci… twitter.com/i/web/status/1…
I enjoyed a delayed birthday dinner at Opus Co. in Seattle. Well-executed, nice flavors, good service. Here's what… twitter.com/i/web/status/1…
Luosifen, representing Guangxi Province, is a nice addition to the Chinese food scene in Seattle's ID. The namesake… twitter.com/i/web/status/1…
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