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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Because of my new "day-job," I've missed out on trips to Japan the past two years. Thankfully, my kaiseki dinner at… twitter.com/i/web/status/1…
My updated Korean restaurant map for Eater Seattle adds the International District's One Pot: seattle.eater.com/maps/best-kore…
Dinuguan and lechon kawali and so much more at Manila Manila's steam table in Lake City (Seattle): ethnicseattle.com/2018/06/08/tur…
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