Tag Archives: Serious Pie

My 2010 Picks for USA Today, and More

2010 was a big year for food writing for me. Book-wise, I was pleased to be a co-editor/author for the Fearless Critic Seattle Restaurant Guide. Magazine-wise, I’ve brought my worlds of food and sex together in writing the regular “Hot Plate” feature for Edible Seattle.…
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Getting serious at Tom Douglas’ Serious Pie

Can Tom Douglas do pizza? His congee comforted me recently, so it was time to venture around the corner from Dahlia Lounge to have a try at Serious Pie. Given all the topping combinations, I recommend happy hour as the best time to try as…
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