Tag Archives: Salish Lodge

Supper by Steven Snook, the New Chef at Salish Lodge

Snook brings his English accent and sensibility to the kitchen. Most impressive: his sense of restraint, particularly with salmon.
Continue Reading

Further afield: Russell’s and Salish Lodge

Back in the summer, I was lucky to experience two wonderful meals on successive days, both “in the fields” far from Seattle. The American Lamb Board sponsored a wonderful dinner at Russell’s in Bothell. A barnful of fabulous chefs were on hand to create dishes…
Continue Reading