Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
My updated Richmond (BC) recommended restaurant map for @EaterSeattle adds a couple of offbeat places: Creating Tas… twitter.com/i/web/status/1…
For Ethnic Seattle, I sample "the other Vietnamese noodle soup" at Ba Bar and Hoang Lan. I like the bun bo Hue at b… twitter.com/i/web/status/1…
I love biang-biang noodles, but dishes at Seattle's Qin Xi'an Noodles continue to disappoint. Noodle texture is off… twitter.com/i/web/status/1…
Gastrolust Copyright © 2018. All Rights Reserved.
Powered by WordPress. Designed by 
Recent Comments