Subscribe to our e-mail newsletter to receive updates.
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Here's another plate from @COCHON555's judging table. @ThompsonSeattle @huxleywallace's Scout gave me my favorite b… twitter.com/i/web/status/9…
1 of 5 plates I ate as a judge @COCHON555 was from winner @larkseattle, w/its homage to fast food, inc. General Tso… twitter.com/i/web/status/9…
More Hunan goodness at Sizzling Pot King in Bellevue last night. The dry pot is still a favorite (this time with po… twitter.com/i/web/status/9…
Gastrolust Copyright © 2018. All Rights Reserved.
Powered by WordPress. Designed by 
Recent Comments