Tag Archives: Purple Pig

Building an Eating Itinerary: Chicago as a Case Study

“How do you decide where to go eat?” This is the most common question I get as someone who writes about restaurants. Notice I didn’t call myself a critic. A critic waits about a month to make a first visit to restaurant (though one can…
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Three Little Pigs Outside of Seattle…

Cochon 555 brought five pigs to Seattle in February, but that simply wasn’t enough pork for this roving food writer. In the past month or so, I had a chance to pig out at some notorious, pork-loving restaurants outside of our fine city. My favorite…
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