Tag Archives: Jeni’s Splendid Ice Creams

Beyond Seattle 2011: April (Good Bologna)

I’m in airports frequently, with O’Hare in Chicago one of my least favorites for food. So I was excited to learn that Rick Bayless opened Tortas Frontera in Terminal 1. Using locally sourced ingredients, Tortas serves a number of the namesake griddle-baked sandwiches, as well…
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