Tag Archives: Harvest Vine

Serious Eats: Torrija Andaluza at Harvest Vine in Seattle (Hangover Helper)

What makes the Torrija Andaluza so special is the combination of savory and sweet from the foie and the preserves. The portion size might seem small, but the dish is fairly rich.
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Nose to Tail (Sound 4/09)

Chefs Create a Variety of Dishes from a Variety of Meats They call that gizzards, gizzards Part of the chicken Not too finger-lickin’ And I’m not sure what part They call them gizzards, gizzards Part of the bird but That’s what I heard but I…
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Nose to Tail (Sound 4/09): Additional photos

Here are the photos (taken by me) of the rest of the dishes from the “Gizzards, Scrapple and Tripe” Dish-Off in April’s issue of Sound magazine. You can find the full report, include menus, here. Click to enlarge any of the photos. #gallery-2 { margin:…
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Beard-nominated chefs brew up a super supper in Seattle

One week from tonight, four chefs from Seattle and one from Portland will be in New York anxiously awaiting announcement of which is Best Chef Northwest per the James Beard Foundation. One week ago, all five came together to prepare a feast for a James…
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Twitter dinner with James Beard’s Best Chefs NW

After my typical restaurant meal, I usually have plenty of time afterward to excruciatingly choose the words that best describe the dining experience. That won’t be the case this coming Monday night. Technology permitting, I will be part of a small group of food writers…
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