Flying Fig | Gastrolust

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November 30, 2015 | 0 Comments

Cleveland Continues to Rock Culinarily

A return feast at a national favorite, plus a couple of new discoveries.

About Jay

Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.

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@jayfriedman March 27, 2020

I find myself wanting to tell someone how surreal life is these days, then I quickly realize that everyone knows.
@jayfriedman February 23, 2020

The Grand Tasting is the culminating event of @seattlewinefood (Experience). My pick for best bite: black-eyed pea… twitter.com/i/web/status/1…
@jayfriedman February 10, 2020

I can see why crowds are coming to Paju in Seattle. The modern take on Korean cuisine is interesting, and I liked t… twitter.com/i/web/status/1…

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Cleveland Continues to Rock Culinarily

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Cleveland Continues to Rock Culinarily

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