Please make xiao long bao that leaves me breathless, not brothless.
“How do you decide where to go eat?”
This is the most common question I get as someone who writes about restaurants. Notice I didn’t call myself a critic. A critic waits about a month to make a first visit to restaurant (though one can…
I once read that there are over 20,000 ramen restaurants in Tokyo. That's a lot of noodle slurping for one city. So, where to go?