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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
I'll be slowly putting my stamp on @EaterSeattle's burger map. In this first update, I make the long overdue additi… twitter.com/i/web/status/1…
Here's my updated Vietnamese restaurant map for @EaterSeattle, which adds delicious Da Lat Quan: seattle.eater.com/maps/best-viet…
Happy hour burger ($10) at Heartwood Provisions. It comes w/gruyere, arugula, pickled onions, and horseradish aioli… twitter.com/i/web/status/1…
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