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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
My updated Japanese restaurant map for @EaterSeattle adds Wa'z and Fremont Bowl: seattle.eater.com/maps/best-seat…
I enjoyed nam khao, skewers, and more at Lao Bar in Capitol Hill. Here's my report, for Ethnic Seattle: ethnicseattle.com/2018/06/29/lao…
Whoopie (pies)! It's @shakeshack @canlisrestaurant serving up burgers and crinkle-cut fries (and Dungeness crab mel… twitter.com/i/web/status/1…
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