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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Dumplings, noodles, hot pot and more. Just in time for Chinese New Year, I've made a number of changes on the Chine… twitter.com/i/web/status/1…
Checked out the Xi'an food at Noodle Legend. Pretty good, though still in development. The Mount Baker location is… twitter.com/i/web/status/1…
Today, @Eater (national) posted this article about 19 best cities around the world worth visiting for food. I was t… twitter.com/i/web/status/1…
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