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Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
In my belief, it's what they do best at their restaurants: satay @WildGingerEats (now with a larger satay bar at th… twitter.com/i/web/status/1…
I enjoyed the opportunity to try Sawyer in Seattle for dinner. I'd had Mitch Mayers' food at Cochon 555 before, and… twitter.com/i/web/status/1…
This is the last full week of my summer ESL classes. Today I had my students at the downtown library break into two… twitter.com/i/web/status/1…
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