Tag Archives: August

Writing on (Eating in) the City of New Orleans

I hadn't been to New Orleans in too many years, so when work there came my way, I pounced on the opportunity. The challenge: Too little time, too many restaurant choices. Here's my report on Liuzza's by the Track, Verti Marte, Cochon Butcher, August, Maurepas Foods, and Root.
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