Tag Archives: ART Restaurant

Alone at the Top (Sound/City Arts 12/09)

Over the course of this year, “Dish-Off” challenged chefs at 28 restaurants to create dishes inspired by songs with ingredients in their titles. The results were spectacular, from Olivar’s Weezer-inspired Pork and Beans, to Il Fornaio’s White Chocolate Space Eggs—delivered to the table as the…
Continue Reading

A Harvest of Life, A Harvest of Death (Sound 9/09)

Two chefs pay tribute to the quicklime girl In the fall when plants return By harvest time she knows the score Ripe and ready to the eye Yet rotten somehow to the core And they call her Quicklime girl…Behind her back Quicklime girl…Behind the bush…
Continue Reading

A Harvest of Life, A Harvest of Death (Sound 9/09): More photos

Here are the photos (taken by me, excluding ART’s dessert, taken by Rina Jordan) of the rest of the dishes from the “Mistress of the Salmon Salt” Dish-Off in September’s issue of Sound magazine. You can find the full report, include menus, here. Click to…
Continue Reading