Latest Posts

The Heat (and Funk) Is on at Boiling Point, Seattle’s Hot Pot Mecca

The deep red hue of fiery broths and the pungent smell of stinky tofu make this hot pot chain a compelling place to eat. Here’s a look at perhaps the two most popular of their ten available hot pots.

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Korean Fried Chicken Will Make You Sing at Seattle’s Stars in the Sky

Karaoke is part of the draw at Stars in the Sky, but the Korean Fried Chicken is the star of the food menu that includes everything from pizza corn cheese to boiled silkworms.

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Brunch Brings Big Flavors at Miller’s Guild

Miller’s Guild is a fine choice for brunch any day of the week. But the fun really starts when the Infierno fires up at 11am, offering animal items with big, bold flavors.

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Sugar Rush: Bacon Brownie at Nose Dive in Greenville, SC

This moist bacon brownie is complemented by a honey bourbon ice cream. It’s a decadent dessert I was happy to hog for myself.

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Soaring to New Heights: An Arizona Side Trip to Sedona to Find Enchantment

Two nights in Sedona offer time to see the red rocks from the ground and from the sky, as well as to find some decent food. This one’s basically about a balloon ride and “Enchantment.”

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Flipping Out for Filipino “Flip Sum” at Isla Manila in Seattle

Think about dim sum done with Filipino food, and you’ve figured out the Flip Sum concept. It’s an interesting, economical, and delicious way to enjoy a meal that’s full of fascinating dishes.

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Killer Katsu Curry and Japanese Comfort Food at Cutting Board in Seattle

Cutting Board is an excellent option if you’re craving yoshoku, or Western-influenced Japanese dishes, like this deep-fried pork cutlet served with curry rice.

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Return to RockCreek for Fantastic Fish, This Time Unfried

Seattle’s seafood restaurant scene has improved dramatically, particularly with openings in the past two years. Top of my list now may be RockCreek in Fremont. Here’s why.

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Top-Notch Indian Street Eats at Chai Pani in Asheville, NC

Casual lunch from Meherwan Irani, James Beard semifinalist for “Best Chef: Southeast,” brings lots of surprises, with food that offers a flurry of bold flavors and textures.

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Sugar Rush: Whiskey Date Cake at Miller’s Guild in Seattle

From the huge housemade doughnuts to mincemeat pie, there are a variety of intriguing sweets at Miller’s Guild. But if you can only get one, make it the Whiskey Date Cake.

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