I enjoyed the tender texture to the tongue, with its earthy flavor complemented by the brightness of the tomato and onion in the sauce. In the background is the guanabana en leche that I drank with my meal.
Earlier this year, I made another trip to the Boca Raton area, but this time a bit busier and with less chance for food exploration. But a chance to try Shake Shack and Hot & Soul, plus have the usual pastrami and pizza.
What could I reasonably expect from Pullman, other than hope that my quest for Cougar Gold would somehow pay off? Here’s how Birch & Barley and South Fork Public House fared.
My Facebook feed is constantly full of Seattle friends visiting Walla Walla. I hear a lot about the incredible wine, but the restaurant reporter in me wants to know: What about the food?
Having read that there are over 100 restaurants right along and off Main Street in the downtown district, I was eager to see if Greenville could live up to its self-proclaimed billing as a “Foodie Paradise.”
The deep red hue of fiery broths and the pungent smell of stinky tofu make this hot pot chain a compelling place to eat. Here’s a look at perhaps the two most popular of their ten available hot pots.
Karaoke is part of the draw at Stars in the Sky, but the Korean Fried Chicken is the star of the food menu that includes everything from pizza corn cheese to boiled silkworms.
Miller’s Guild is a fine choice for brunch any day of the week. But the fun really starts when the Infierno fires up at 11am, offering animal items with big, bold flavors.
This moist bacon brownie is complemented by a honey bourbon ice cream. It’s a decadent dessert I was happy to hog for myself.
Two nights in Sedona offer time to see the red rocks from the ground and from the sky, as well as to find some decent food. This one’s basically about a balloon ride and “Enchantment.”