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Hangover Helper: “The Hangover” at Meander’s Kitchen in White Center, WA

The potatoes are crisped until crunchy, holding up well even while swimming in the sauce. Really, though, this dish is all about that gravy.
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Sugar Rush: Orange “Creamsicle” Frozen Soufflé at Rebel House in Boca Raton, FL

The name alone brought back fond memories of the joyful sounds and sights of the Good Humor truck. And the dessert would deliver on my joyful expectations.
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Okashii Okashi: Yan Yan Tries to Be Yum Yum with a Message of Sorts

Welcome to Okashii Okashi. This column will periodically look at Japanese snacks (okashi), typically sweet, that are strange and amusing (okashii). For the inaugural Okashii Okashi column, I turn to Meiji, the Japanese confection company which says “We make the world a little sweeter.” Walking…
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Miyabi 45th: Where Soma Makes Soba and So Much More

It’s been fun watching the evolution of Mutsuko Soma since the closing of Chez Shea left the chef shopping for new options. She had a (buckwheat) seed of an idea to start serving handmade soba, and saw success in a variety of pop-ups, including the…
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Five Chocolate Treats to Gift Your Valentine in Seattle

This week, Serious Eats posted my article about five chocolate treats to gift your Valentine in Seattle. An excerpt: With all the chocolate options around the city, Seattle’s becoming a bit of a chocolopolis. In fact, Chocolopolis is the name of one of our finer…
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The Mein Man: Pestle Rock Puts the “Yum” in Tom Yum Noodle Soup

Dish: Guay Tiow Tom Yum Place: Pestle Rock, Ballard Price: $12.00 In the bowl: From the specials board: “Thin rice noodles with Carlton Farms ground pork, green bean, bean sprout, onion & cilantro, topped w/ground peanuts and rendered pork belly garlic (sic).” Supporting cast/What to…
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Sugar Rush: Taiyaki and Ice Cream at Three F(x) Ice Cream & Waffles in Jacksonville, FL

Dessert and a show. That's what's on tap at a dessert destination with the quirky name of Three F(x) Ice Cream & Waffles in Jacksonville, Florida.
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Serious Eats: Porchetta di Testa at the Sybarite Pig in Boca Raton, FL

The new Sybarite Pig in Boca Raton looks like a craft beer joint upon entry, but as their slogan states, it's also a place for craft grub— specifically meat boards and sandwiches. Here's what caught my eye.
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Serious Eats: Swinery BLT at The Swinery in Seattle

The Swinery is a "Temple of Porcine Love" that actually sells a variety of sustainable meat sourced within 300 miles of the store, buying whole animals, butchering in-house, and offering items head-to-hoof.
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Sexy Feast: Kekua: When Perfection Is Too Good to Be True?

As often as I visit new restaurants, it’s rare to have that moment of discovering a heretofore hidden gem. But when it happens, it’s a beautiful moment. Euphoria sets in. There’s love, perhaps even lust, upon falling head over heels about a place that’s just…
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