Situated between the culinarily sophisticated cities of Seattle and Vancouver/Richmond, is there good food to be found in Bellingham? Here are my finds.
An hour's drive a world apart from Seattle, here are my suggestions of inexpensive eateries (everything under $10) and activities to consider in Olympia.
Chili-lemongrass spot prawns shined with Asian flavors, earthy ingredients added pizzazz to silky pappardelle pasta, and a duck breast dish wowed with a bold brodo.
Snook brings his English accent and sensibility to the kitchen. Most impressive: his sense of restraint, particularly with salmon.
What could I reasonably expect from Pullman, other than hope that my quest for Cougar Gold would somehow pay off? Here's how Birch & Barley and South Fork Public House fared.
My Facebook feed is constantly full of Seattle friends visiting Walla Walla. I hear a lot about the incredible wine, but the restaurant reporter in me wants to know: What about the food?
A return visit to Bainbridge leads to an Italian food discovery and a chance to fall in love with a restaurant for a second time.
Fall travel was a little slower than usual, but here are some restaurants I hit from Vermont to Florida to Louisiana to Tacoma (and from big fried fish to Big Gay Ice Cream).
The “marrow” part of the menu flashed some tempting dishes: alligator chowder, Cajun-grilled frog legs, and, yes, roasted bone marrow. But then something on the chalkboard of specials caught my eye.
There are a number of old-school spots in Winslow that will suit those with more conventional palates. But if you’re willing to throw caution to the culinary winds, you’ll want to try an interesting restaurant that’s getting national acclaim for its innovative food.