They’re taking rice and turning it into fresh-made noodles that form the foundation of the menu.
The most important ingredients: the family and friends who join you to enjoy the cooking process and the company.
I've dipped and devoured my fair share of dumplings to present you with my pick of the best of these doughy delights.
Let me lead you to the best deals that will save you some money while delivering delicious flavors of the East.
I had the kind of meal I most enjoy: full of familiar flavors, but also with opportunity to discover something new. And I even had one of my few “wow” moments so far this year in a restaurant.
Noodles have special meaning in so many Asian cultures, ranging from longevity to general health to luck to fortune. Here are some of the best in the Seattle area.
Aside from a perfect partner, is it strange that the first thing I like to see in the morning is a bowl of soup noodles? And while many prefer pho, I have a different favorite.
For Eater Seattle, here are my recommendations of great Vietnamese restaurants in the city.
From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
I love the interactivity of Vietnamese soups, as most come with a side plate of herbs, vegetables, and lime wedges. It's a must to taste the broth as presented, and then figure out how to spice it up, both with herbs and perhaps jalapeños for heat.