Aside from a perfect partner, is it strange that the first thing I like to see in the morning is a bowl of soup noodles? And while many prefer pho, I have a different favorite.
For Eater Seattle, here are my recommendations of great Vietnamese restaurants in the city.
From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
I love the interactivity of Vietnamese soups, as most come with a side plate of herbs, vegetables, and lime wedges. It's a must to taste the broth as presented, and then figure out how to spice it up, both with herbs and perhaps jalapeños for heat.
I probably wouldn't have connected the words "tofu" and "terrific" twenty or thirty years ago. Now I have favorites to recommend.
While I consider all dumplings comfort food, there's something especially soothing about a steamed or boiled dumpling. Maybe it's the softer texture, or maybe it's the lighter feeling that makes me feel like I can eat a ton of them.
Rainier Restaurant and BBQ had been on my wish-list for ages, but especially because of a possible bump after it appears on Anthony Bourdain’s The Layover this coming season, now was the time to go. My large group ordered many of the exotic meats on…
One can argue that pho and teriyaki are Seattle’s favorite fast foods. These restaurants are everywhere. As I point out in a current New York Magazine article about Seattle, teriyaki can range from the standby, like Toshi’s Grill in Renton (by the man who started…
Upon first spoonful, the congee is beautifully bland, with a texture of loose rice porridge that's both hydrating and comforting. You'll soon start to appreciate the sharpness of the ginger strips and fried shallots, and be ready to add extras to the bowl.
Dish: Banh Hoi Thit Nuong
Place: Huong Binh, International District
On the tray: A plate with “intricate” bundles of thin rice noodles garnished with ground shrimp and scallions, along with a choice of meat–in this case, skewers of the “famous” grilled pork. On…