Gastrolust

Food exploring and reporting

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Entries Tagged as 'sweets'

Sexy Feast: The Coterie Room Promotes Spooning in Exclusive Small Groups (of Two)

May 11th, 2012 · 1 Comment

During last month’s Seattle Restaurant Week, I wanted to try an “upscale” eatery offering a low-cost, $15 lunch. What better place than The Coterie Room? This relatively new restaurant from Spur chefs Brian McCracken and Dana Tough served a superb menu during SRW. I went for a very late lunch and [...]

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Tags: Sexy Feast · sweets

Sexy Feast: La Rêve’s Croissants and the Ooh La La of Sexual Cravings

March 30th, 2012 · No Comments

As we finish the month of March, I’m finishing my series of sexy small treats, which has turned out to be quite international. Recall that Sexy Feast sampled dill scones from Macrina Bakery, sponge cake from Dim Sum King, and sakura mochi from Umai Do. Now I turn to a [...]

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Tags: Sexy Feast · sweets

Sexy Feast: Umai Do Takes You into the Pink

March 23rd, 2012 · No Comments

There’s been a recent profileration of Japanese pastries and confectionaries in the Seattle area. Fuji Bakery and Café de Lion are garnering rave reviews, with Fresh Flours, Fumie’s Gold, Setsuko Pastry, and Hiroki among others worth exploring. In contrast to Western cakes and candies and such, Japanese varieties are less sweet. [...]

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Tags: Japanese · sweets

Sexy Feast: Dim Sum King Says You’re Sponge-worthy

March 16th, 2012 · No Comments

It’s no secret that I’m not a fan of the Seattle dim sum scene. Quality here pales in comparison to what you’ll find north of the border in Richmond. Going out for dim sum here seems like throwing away good money.
So when I saw the low prices at the International District’s Dim [...]

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Tags: Chinese · Sexy Feast · sweets

Sexy Feast: Deep Inside Menchie’s Frozen Yogurt

February 10th, 2012 · No Comments

Wasn’t frozen yogurt an eighties thing? (I vaguely remember something called Frogurt…) Well, it’s back, with Menchie’s Frozen Yogurt among many vying for world domination. I watch as kids and adults alike flock to the Queen Anne store, where the “mix, weigh and pay” self-serve formula brings smiles to those wanting [...]

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Tags: Sexy Feast · sweets

Sexy Feast: Trellis, Flan, and a Stimulus for Sex Education

December 12th, 2011 · No Comments

Trellis probably tops my list of the most underrated restaurants in the Seattle area. It’s low-key, it’s in a hotel (the Heathman), and it’s in Kirkland. No wonder I’m always answering the “Trellis…never heard of it…where is it?” question.
This is a gem of a restaurant. Go on a Sunday or Monday, and [...]

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Tags: Sexy Feast · sweets

Sexy Feast: New York Cupcakes Lead to Good Vibes and Two-Way Pleasure

September 23rd, 2011 · No Comments

I remain admittedly ambivalent about cupcakes.
When they’re really good they can be a guilty pleasure, but when you’re paying about three dollars a pop for a dollop of frosting on a sometimes forgettable base of cake, I’d rather put that money toward a banh mi or a noodle bowl.
Still, I recently ventured to New York [...]

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Tags: Sexy Feast · sweets

Sexy Feast: McCracken and Tough Spur Oral Delight

March 11th, 2011 · 1 Comment

brown butter sponge. cider. ice cream.
Perhaps you recognize the format (three supporting ingredients. all lower case. all followed by a period.) and know that this week’s Sexy Feast is about to feature Spur Gastropub. The dish is an “Apples & Caramel” dessert, and like just about all of Spur’s dishes, it’s got a [...]

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Tags: Sexy Feast · sweets

My 2010 Picks for USA Today, and More

January 3rd, 2011 · No Comments

2010 was a big year for food writing for me.
Book-wise, I was pleased to be a co-editor/author for the Fearless Critic Seattle Restaurant Guide.
Magazine-wise, I’ve brought my worlds of food and sex together in writing the regular “Hot Plate” feature for Edible Seattle. I’ve also contributed to Northwest Palate magazine, and look for an article [...]

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Tags: American · hamburgers · pizza · sweets

Sexy Feast: Peeking Behind the Fig Leaf at Fran’s Chocolates

December 17th, 2010 · No Comments

This is the season of lists, and when people ask me what a food writer recommends as a great gift, I think of Fran’s Chocolates. While Fran Bigelow’s gray and smoked salted caramels get much of the (well-deserved) attention, her double chocolate figs have me swooning even more.
This delicacy is made with [...]

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Tags: Sexy Feast · sweets