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Sugar Rush: Whiskey Date Cake at Miller’s Guild in Seattle

From the huge housemade doughnuts to mincemeat pie, there are a variety of intriguing sweets at Miller’s Guild. But if you can only get one, make it the Whiskey Date Cake.

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Where to Get Dessert Near Pike Place Market in Seattle

Pike Place Market is a working market for locals as well as a central attraction for tourists and business travelers alike. There are plenty of places to satisfy your sweet tooth, but here’s where we recommend you start.

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Dessert is Just as Unique as Dinner at Hitchcock on Bainbridge Island, Near Seattle

Chef Brendan McGill always maps out an adventurous meal, and that includes dessert. He offered up both Sweet Potato and Yam Terrine and a Sticky Toffee Pudding with a twist.

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Parfait in Seattle Isn’t Just a Scoop Shop, It’s an “Ice Cream Patisserie”

Parfait serves up some of the best ice cream in Seattle. We checked out their brick and mortar location and also gave the patisserie items a try.

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Sugar Rush: Ebelskivers at Seattle’s Skillet Diner

When Skillet Diner announced its newest outlet in the Ballard neighborhood of Seattle, I had a hunch they’d make a nod toward the Scandinavian heritage of the community. Swedish meatballs, herring, and even lutefisk came to mind, but the release of the menu revealed something…

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Exploring Asian Sweets in the ID: How to learn to love—or at least try—Asian desserts

As a non-Asian who’s slowly come to appreciate many, but not yet all, Asian sweets, I’ve often wondered what makes them less appealing to Westerners. What better way to figure it out than to sample a good swath of sweets from Seattle’s International District?

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Sugar Rush: Green Tea Ice Cream Sandwich at Miyabi 45th, Seattle

A soba restaurant isn’t a place you’d ordinarily consider special for sweets, but you shouldn’t consider Miyabi 45th an ordinary restaurant. Chef Mutsuko Soma makes soba noodles from scratch using buckwheat from Washington state, then uses them in a wide variety of cold and hot…

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Sugar Rush: Sweet Dutch Baby at Tilikum Place Café, Seattle

If a pancake and popover could mate, the result would surely be a Dutch Baby. At Tilikum Place Café (named after the Chinook word for welcome) in the shadow of Seattle’s Space Needle, the Dutch baby is a staple on both the weekday lunch and…

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3 Things to Try if You Make it to the Front of the Line at Coyle’s Bakeshop, Seattle

Opening just one day per month is one way to build demand for a budding bakery business, but success isn’t ultimately possible without offering quality. Rachael Coyle, former pastry chef at Seattle’s Le Pichet, serves up such quality at her monthly pop-up Coyle’s Bakeshop. Coyle…

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First Look: Cederberg Tea House Sells South African Sweets in Seattle

After ten years of teaching middle school students, Natasha Robson-Lovato never expected to open a tea house. But wanting to bring the flavor and culture of her native South Africa to Seattle, this self-taught baker continues to be an educator of sorts in introducing Cederberg…

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