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Back to Bellevue for Fiery Food, Filet Mignon, a Full Body Massage, and Flaky Fun

They’re calling it the “Magic Season,” a time of wintry fun during which you can strap on some ice skates and sing along to holiday songs while snowflakes fall. Here’s a look at what’s happening in Bellevue during the holiday season.

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Raising the Steaks for Carnivorous Dining

This hole-in-the-wall noodle lover has had an interesting and unusual opportunity to eat at three steakhouses this summer. For those yet to partake in steak at an upscale establishment, you’re usually paying for higher quality meats, fine quality service, and typically big portions. I like…

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Eating wasabi and chivito at Sip

Back to our backward progression (regression?), following our cupcake and Cantinetta detours.
I recently raved about some sushi at Shiro’s, but that wasn’t my only taste of wasabi that week. I was pleasantly surprised to experience some nasal hit in a couple of the dishes…

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Livin’ Large on Steaks ‘n Shrimp (Sound/City Arts 11/09)

Two very different houses find themselves at war in this month’s Dish-Off. El Gaucho’s newest location in Bellevue is where chef Steve Cain stands behind the hot grill serving up prime cuts of quality beef and more. Meanwhile, chef Felix Penn and his wife, Sarah,…

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