Gastrolust

Last week, Serious Eats posted my “Hangover Helper” article about Torrija Andaluza at Harvest Vine. An excerpt: I want to eat the [small hockey puck of foie gras] butter on its own, but fight temptation and spread some on my toast, then drag a biteful through the cherry preserves. The toast has that familiar crusty [...]

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A couple of months ago, I mentioned that Gastrolust headquarters moved—albeit just a short distance in Seattle. Selling and buying a house wreaked havoc on the summer, such that I fell far behind in my restaurant reporting. Less than two months into the new home, the roof leaked. This has been a major disruption the [...]

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