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A Sneak Peek at Aragona Via a Preview Dinner at the VUDE

It’s been nearly a year since reporting on one of the first dinners at the VUDE: Velvet Underground Dining Experience. Owner Jon Staenberg calls VUDE “a theater for the Hand of God wines” that he’s producing in Argentina, and his love of food inspires him…

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Serious Eats: Torrija Andaluza at Harvest Vine in Seattle (Hangover Helper)

Last week, Serious Eats posted my “Hangover Helper” article about Torrija Andaluza at Harvest Vine. An excerpt:
I want to eat the [small hockey puck of foie gras] butter on its own, but fight temptation and spread some on my toast, then drag a biteful…

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Basking in the afterglow of a great Basque dinner

A couple of months ago, I mentioned that Gastrolust headquarters moved—albeit just a short distance in Seattle. Selling and buying a house wreaked havoc on the summer, such that I fell far behind in my restaurant reporting.
Less than two months into the new home,…

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