Gastrolust

This month’s inspiration: “Blind Mary” by Gnarls Barkley Chef Brian Cartenuto, who regaled us with talk of female genitalia during last month’s Dish-Off, said “the eyes have it” when I asked him for a song suggestion for this month’s round. Pulling out his MP3 player, he dialed right to Gnarls Barkley’s “Blind Mary,” telling City [...]

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This month’s inspiration: “Little Red Corvette” by Prince “On the verge of bein’ obscene” is how Prince describes his babe’s body in this 1982 classic; it’s also an apt description of the song itself. On the surface, “Little Red Corvette” sounds like it’s about a car, but it is filled with not-so-hidden sexual references. Chef [...]

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Over the course of this year, “Dish-Off” challenged chefs at 28 restaurants to create dishes inspired by songs with ingredients in their titles. The results were spectacular, from Olivar’s Weezer-inspired Pork and Beans, to Il Fornaio’s White Chocolate Space Eggs—delivered to the table as the Liz Phair song played in the background. For this year-end [...]

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Two very different houses find themselves at war in this month’s Dish-Off. El Gaucho’s newest location in Bellevue is where chef Steve Cain stands behind the hot grill serving up prime cuts of quality beef and more. Meanwhile, chef Felix Penn and his wife, Sarah, preside over an oyster house named for Sarah’s grandfather, Frank, [...]

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Here are the photos (taken by me) of the rest of the dishes from the “Steaks ‘n Shrimp” Dish-Off in November’s issue of City Arts magazine. You can find the full report, include menus, here. Click to enlarge any of the photos.

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Song on this Month’s Menu: “Fruit Nut” from Apple Venus Volume 1 by XTC (1999) Some people say That I am out of my tree Or just a strawberry fool Someday they’ll see ‘Til then I’ll blow you a raspberry ‘Cos apples and pears are me So I’m tending my fruit And I don’t give [...]

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Here are the photos (taken by me) of the rest of the dishes from the “Fruit Nut” Dish-Off in October’s issue of City Arts magazine. You can find the full report, include menus, here. Click to enlarge any of the photos.

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Two chefs pay tribute to the quicklime girl In the fall when plants return By harvest time she knows the score Ripe and ready to the eye Yet rotten somehow to the core And they call her Quicklime girl…Behind her back Quicklime girl…Behind the bush Quicklime girl She’s the mistress of the salmon salt “Mistress [...]

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Here are the photos (taken by me, excluding ART’s dessert, taken by Rina Jordan) of the rest of the dishes from the “Mistress of the Salmon Salt” Dish-Off in September’s issue of Sound magazine. You can find the full report, include menus, here. Click to enlarge any of the photos.

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When cooking chicken soup with rice In July I’ll take a peep Into the cool and fishy deep Where chicken soup is selling cheap Selling once, selling twice Selling chicken soup with rice In August it will be so hot I will become a cooking pot Cooking soup of course—why not? Cooking once, cooking twice [...]

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