Seattle Restaurant Week has returned to town, this year adding even more restaurants to bring the total to over 160 participants. This week and next, Sunday through Thursday (April 7-11 and 14-18), diners can indulge in a three-course menu (appetizer, entree, and dessert) for just $28.
Entries Tagged as 'seafood'
Seattle Restaurant Week Returns with 160 Restaurants, including Anchovies & Olives
April 8th, 2013 · No Comments
Tags: seafood
In Search of Sweet (and Sustainable) Scallops in Seattle
December 26th, 2012 · No Comments
Lately I’ve been wondering: What is the best bite from the ocean? What seafood do I find most seductive? There are plenty of great choices. I love sea urchin and oysters, and when Ethan Stowell puts them together, you get the best combination of seafood I’ve ever eaten. I’m crazy about clams (especially razor clams), [...]
Tags: seafood
Sexy Feast: Mashiko Will Make You an Eco-Sex Warrior
December 7th, 2012 · No Comments
At first glance, that platter of sushi that Hajime Sato serves you at Mashiko in West Seattle looks like any other. But take a closer look. And listen to the man as he explains what you’re eating. While you won’t find bluefin tuna or unagi (eel) here, you will find fish that’s a little different, [...]
Tags: Japanese · seafood · Sexy Feast
At a Taste of Iceland, Warm People from a Cold Country Make Magic
October 12th, 2012 · No Comments
Thirteen years ago I planned a trip to Reykjavik, signing up for a tour that would have me on an Icelandic horse to tölt my way across the interior of the country. I had just toured Ireland’s Ring of Kerry on horseback, and was hot on this new way to be a tourist. Complying with [...]
Tags: seafood
Sexy Feast: At Pearl, the World Is Your Oyster of Sexual Pleasure
December 2nd, 2011 · No Comments
Pearl is what most any grungy or grunge-loving Seattleite would imagine an Eastside restaurant to be: a swanky, people-watching place that smacks of a nightclub. The bar scene can be boisterous, full of beautiful Bellevueites, but this happens to be a restaurant that puts out some pretty good food. While there are many options for [...]
Tags: seafood · Sexy Feast
Today in Capitol Hill: Taylor Shellfish Shop’s Grand Opening
July 21st, 2011 · No Comments
As if the Melrose Building didn’t already have enough quality eating options, Taylor Shellfish Farms is celebrating the grand opening of its Capitol Hill store today. The store’s actually been open all month (daily 10 to 7), and it’s a fabulous place to shop for shellfish. Here you’ll find local geoduck, Manila clams, Mediterranean mussels, [...]
Tags: seafood
Sexy Feast: Shucking is Like F#@king at Elliott’s Oyster House
July 8th, 2011 · No Comments
Ask about a good deal on oysters, and you’ll likely get directed to Elliott’s Oyster House on the downtown waterfront. Each weekday, Elliott’s offers a progressive oyster happy hour from 3pm to 6pm. At 3pm, chef’s choice of oysters runs fifty cents apiece, with the price increasing twenty-five cents every half hour. Sneak in just [...]
Tags: seafood · Sexy Feast
Crazy for Crabs and Enchanted by Chutney at Flying Fish
November 11th, 2010 · No Comments
South Lake Union is the scene of Chef Christine Keff’s relocated Flying Fish restaurant. I went in for a tasting menu experience, expecting a series of small bites, but was blown away by a big, welcoming platter of crabs. Keff explained that she loves to serve such platters (which can also be sizzling Gulf shrimp [...]
Tags: seafood
First look at Blueacre Seafood
March 19th, 2010 · No Comments
Wednesday, I got a sneak peek at Blueacre Seafood, Kevin Davis’ new restaurant in the Oceanaire space where he once worked. My dining companion and I dug the chance to sit in one of the marlin skin-like booths close to the opened-up kitchen, taking in some of the sights, smells, and sounds of the action. [...]
Tags: seafood
Quick bites and carts that reach new heights
December 31st, 2009 · No Comments
Here are five quick bites, culminating with news about a national champion. Ivar’s is a Seattle institution. No doubt about that. And that institution was in the news this year, with stories about its underwater billboards. For me, the story is whether its food warrants a stop or not. This past year, I had chances [...]
