October 30, 2009 | 0 Comments
Jay Friedman is a freelance food writer and gastronaut—global explorer of things gourmet and, well, not-so-gourmet. Born and raised in New York (and missing those back-east bagels), Jay says he came to Seattle in 1999 because "there's great produce here." He’s dabbled in classes at Cornell University’s School of Hotel Administration, taken cooking classes around the world, cooked as a Vermont inn-sitter, worked as a waiter, and evolved into an omnivoracious eater.
Impressive beer menu stoutseattle and food fit for beer-drinking, like these andouille sausage corn… instagram.com/p/1hb7OrINxK/
Another "best of" compilation. Check out my restaurant picks in Seattle Weekly's new Voracious guide. Critique away! seattleweekly.com/home/957842-12…
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