From pizza to porchetta and fried gizzards to vegan sweets, here are 10 Seattle-area restaurants I've yet to discuss.
A sandwich might be a sandwich, but a Dudewich is more than the sum of its part. Here's what makes this sloppy joe so special.
The showcase glistens with gorgeous rib-eye steaks, smoked turkey wings, and veal bratwursts plus other housemade sausages. But don't miss out on the deli side of Terra Cole, featuring some fine sandwiches and sides.
Paseo. Mere mention of the word gets my mouth watering. The popular Seattle restaurant, with neighborhood locations in Ballard (outdoor seating only) and Fremont, inevitably has long lines of eager diners. But even before you spot the customers, you'll likely catch a whiff of caramelized onions and roasted pork wafting down the street.
Most of my childhood, for lunch I was saddled with sandwiches, often made with little more than cheap white bread, a smear of Gulden’s Spicy Brown Mustard, and bad bologna or something called “olive loaf.” As soon as I was old enough to escape sandwiches,…
The Swinery is a "Temple of Porcine Love" that actually sells a variety of sustainable meat sourced within 300 miles of the store, buying whole animals, butchering in-house, and offering items head-to-hoof.
Can you convert a carnivore?
While The Wandering Goose and Rione XIII have shared the spotlight as the new kids on the block, Capitol Hill’s 20-year-old Coastal Kitchen also sports that “new car smell” after undergoing a four-week remodel. Changes include a new marble-topped oyster bar, mahogany cocktail bar, bamboo…
At the new Tanglewood Supreme in the Magnolia neighborhood of Seattle, "fisherman to table" is the philosophy, with sustainable seafood the goal.
In the midst of a preponderance of pie-eating–which was about to include the Triple Coconut Cream Pie at Dahlia Bakery–I needed something savory to justify the sugar rush ahead of me. Spotting a sandwich board promoting Deli Shez Cafe a block away, I said the…